Pork lungs

Fresh, variety meats and by-products, raw

Fat 30%Protein 70%
Percent Calories

½ lb of pork lungs (Fresh, variety meats and by-products, raw) contains 193 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (57% of your Daily Value), potassium (15% of your Daily Value), and iron (536% of your Daily Value).

Nutrition Facts

For ½ lb of pork lungs (227g)

NutrientValue%DV
Calories193
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol726mg 242%
Sodium347mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein32g
Calcium16mg 2%
Iron43mg 536%
Potassium687mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium32mg 8%
Manganese0mg 2%
Niacin8mg 47%
Pantothenic acid2mg 41%
Phosphorus445mg 64%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium40μg 73%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 260%
Vitamin B60.2mg 17%
Vitamin C28mg 31%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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