Pork lungs

Fresh, variety meats and by-products, raw

Fat 30%Protein 70%
Percent Calories

2 lb of pork lungs (Fresh, variety meats and by-products, raw) contains 771 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (228% of your Daily Value), potassium (58% of your Daily Value), and iron (2143% of your Daily Value).

Nutrition Facts

For 2 lb of pork lungs (907g)

NutrientValue%DV
Calories771
Fats25g 32%
Saturated fats9g 44%
Trans fats
Cholesterol2903mg 968%
Sodium1388mg 60%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein128g
Calcium64mg 6%
Iron171mg 2143%
Potassium2749mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 84%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium127mg 30%
Manganese0.2mg 7%
Niacin30mg 190%
Pantothenic acid8mg 163%
Phosphorus1778mg 254%
Retinol0μg
Riboflavin (B2)4mg 300%
Selenium161μg 294%
Theobromine
Thiamine1mg 64%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1225μg 1040%
Vitamin B61mg 70%
Vitamin C112mg 124%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc18mg 167%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine8g
Arginine7g
Aspartic acid11g
Cystine2g
Glutamic acid13g
Glycine9g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine10g
Lysine9g
Methionine2g
Phenylalanine5g
Proline8g
Serine6g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine8g

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