Pork tenderloin

teriyaki-flavored

Carbs 16%Fat 23%Protein 61%
Percent Calories

4 oz of pork tenderloin (teriyaki-flavored) contains 133 Calories. The macronutrient breakdown is 16% carbs, 23% fat, and 61% protein. This is a good source of protein (36% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 4 oz of pork tenderloin (112g)

NutrientValue%DV
Calories133
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium463mg 20%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar4g
Protein20g
Calcium8mg 1%
Iron1mg 14%
Potassium600mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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