Pork tenderloin

peppercorn-flavored

Fat 31%Protein 62%
Percent Calories

200 grams of pork tenderloin (peppercorn-flavored) contains 220 Calories. The macronutrient breakdown is 7% carbs, 31% fat, and 62% protein. This is a good source of protein (61% of your Daily Value) and potassium (25% of your Daily Value).

Nutrition Facts

For 200 grams of pork tenderloin

NutrientValue%DV
Calories220
Fats8g 10%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium1188mg 52%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar0.3g
Protein34g
Calcium28mg 3%
Iron2mg 28%
Potassium1172mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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