Pork tenderloin

raw, with added solution, lean and fat

Fat 26%Protein 74%
Percent Calories

2 roast of pork tenderloin (raw, with added solution, lean and fat) contains 1224 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (387% of your Daily Value), potassium (119% of your Daily Value), and vitamin b6 (616% of your Daily Value).

Nutrition Facts

For 2 roast of pork tenderloin (1.07kg)

NutrientValue%DV
Calories1224
Fats34g 43%
Saturated fats11g 56%
Trans fats0.3g
Cholesterol526mg 175%
Sodium2567mg 112%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein217g
Calcium54mg 5%
Iron10mg 122%
Potassium5574mg 119%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium247mg 59%
Manganese–
Niacin69mg 428%
Pantothenic acid–
Phosphorus3072mg 439%
Retinol–
Riboflavin (B2)4mg 275%
Selenium–
Theobromine–
Thiamine8mg 667%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 233%
Vitamin B68mg 616%
Vitamin C0mg 0%
Vitamin D IU86IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc18mg 168%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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