Pork tenderloin

raw, with added solution, lean and fat

Fat 26%Protein 74%
Percent Calories

200 grams of pork tenderloin (raw, with added solution, lean and fat) contains 228 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (72% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (115% of your Daily Value).

Nutrition Facts

For 200 grams of pork tenderloin

NutrientValue%DV
Calories228
Fats6g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol98mg 33%
Sodium478mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium10mg 1%
Iron2mg 23%
Potassium1038mg 22%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus572mg 82%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine1mg 124%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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