1 cup of Betty Crocker potatoes specialty roasted garlic & olive oil casserole contains 160 Calories. The macronutrient breakdown is 62% carbs, 31% fat, and 7% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of Betty Crocker potatoes specialty roasted garlic & olive oil casserole (40g)

NutrientValue%DV
Calories160
Fats6g 8%
Saturated fats0.5g 3%
Trans fats–
Cholesterol0mg 0%
Sodium650mg 28%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar–
Protein3g
Calcium20mg 2%
Iron0.2mg 2%
Potassium390mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes