Red bell pepper

raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

214 grams of red bell pepper (raw) contains 66 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (37% of your Daily Value), vitamin b6 (48% of your Daily Value), and vitamin c (304% of your Daily Value).

Nutrition Facts

For 214 grams of red bell pepper

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs13g 5%
Net carbs8g
Fiber4g 16%
Sugar9g
Protein2g
Calcium15mg 1%
Iron1mg 12%
Potassium452mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene43μg
Beta carotene3475μg
Caffeine0mg
Choline12mg 2%
Copper0mg 4%
Fluoride
Folate (B9)98μg 25%
Lycopene0μg
Magnesium26mg 6%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU6700IU
Vitamin A336μg 37%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C273mg 304%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K10μg 9%
Zinc1mg 5%
Sugars
Sugar9g
Sucrose0g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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