Red bell pepper

raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

460 grams of red bell pepper (raw) contains 143 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (80% of your Daily Value), vitamin b6 (103% of your Daily Value), and vitamin c (653% of your Daily Value).

Nutrition Facts

For 460 grams of red bell pepper

NutrientValue%DV
Calories143
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs28g 10%
Net carbs18g
Fiber10g 35%
Sugar19g
Protein5g
Calcium32mg 3%
Iron2mg 25%
Potassium971mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene92μg
Beta carotene7470μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 9%
Fluoride
Folate (B9)212μg 53%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 22%
Niacin5mg 28%
Pantothenic acid1mg 29%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU14403IU
Vitamin A722μg 80%
Vitamin B120μg 0%
Vitamin B61mg 103%
Vitamin C587mg 653%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K23μg 19%
Zinc1mg 10%
Sugars
Sugar19g
Sucrose0g
Glucose9g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0g
Valine0.1g

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