Refried beans

restaurant, Mexican

Refried beans
Carbs 43%Fat 39%Protein 18%
Percent Calories

½ cup of refried beans (restaurant, Mexican) contains 115 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (9% of your Daily Value), fiber (21% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of refried beans (74g)

NutrientValue%DV
Calories115
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol4mg 1%
Sodium278mg 12%
Carbs12g 5%
Net carbs7g
Fiber6g 21%
Sugar1g
Protein5g
Calcium42mg 4%
Iron1mg 15%
Potassium297mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus95mg 14%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU31IU
Vitamin A8μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K10μg 8%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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