Ribeye roast

beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only, choice

Fat 55%Protein 45%
Percent Calories

3 oz of ribeye roast (beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only, choice) contains 204 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 3 oz of ribeye roast (85g)

NutrientValue%DV
Calories204
Fats12g 16%
Saturated fats5g 24%
Trans fats1g
Cholesterol71mg 24%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium9mg 1%
Iron2mg 25%
Potassium252mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus148mg 21%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B122μg 79%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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