Ribeye roast

beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only, choice

Fat 55%Protein 45%
Percent Calories

200 grams of ribeye roast (beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only, choice) contains 480 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (80% of your Daily Value), and vitamin b12 (186% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye roast

NutrientValue%DV
Calories480
Fats29g 37%
Saturated fats11g 56%
Trans fats1g
Cholesterol166mg 55%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium22mg 2%
Iron5mg 59%
Potassium592mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus348mg 50%
Retinol
Riboflavin (B2)1mg 50%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B124μg 186%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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