Ribeye steak

bone-in, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat, separable lean and fat

Fat 70%Protein 30%
Percent Calories

50 grams of ribeye steak (bone-in, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat, separable lean and fat) contains 155 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 50 grams of ribeye steak

NutrientValue%DV
Calories155
Fats12g 16%
Saturated fats5g 27%
Trans fats1g
Cholesterol41mg 14%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium11mg 1%
Iron1mg 14%
Potassium122mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus78mg 11%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B121μg 42%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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