Ribeye steak

bone-in, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat, separable lean and fat

Fat 70%Protein 30%
Percent Calories

2 steak of ribeye steak (bone-in, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat, separable lean and fat) contains 2355 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (312% of your Daily Value), vitamin b6 (270% of your Daily Value), and vitamin b12 (638% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (762g)

NutrientValue%DV
Calories2355
Fats184g 236%
Saturated fats81g 405%
Trans fats12g
Cholesterol625mg 208%
Sodium457mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein174g
Calcium168mg 17%
Iron17mg 218%
Potassium1852mg 39%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium160mg 38%
Manganese–
Niacin36mg 225%
Pantothenic acid–
Phosphorus1189mg 170%
Retinol–
Riboflavin (B2)2mg 172%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU198IU
Vitamin A61μg 7%
Vitamin B1215μg 638%
Vitamin B64mg 270%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K12μg 10%
Zinc38mg 350%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats81g 405%
Monounsaturated fats89g
Polyunsaturated fats8g
Trans fats12g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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