Campbell's Salisbury Steak, with Mushrooms & Onions

with Mushrooms & Onions,

Carbs 54%Fat 26%Protein 20%
Percent Calories

1 cup of Campbell's salisbury steak, with mushrooms & onions (with Mushrooms & Onions,) contains 140 Calories. The macronutrient breakdown is 54% carbs, 26% fat, and 20% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's salisbury steak, with mushrooms & onions (266g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium800mg 35%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar6g
Protein7g
Calcium40mg 4%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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