Salsa verde

Carbs 67%Fat 21%Protein 12%
Percent Calories

1 Tbsp of salsa verde contains 6 Calories. The macronutrient breakdown is 67% carbs, 21% fat, and 12% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Nutrition Facts

For 1 Tbsp of salsa verde (15g)

NutrientValue%DV
Calories6
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium90mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein0.2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium39mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0.2mg 2%
Pantothenic acid–
Phosphorus6mg 1%
Retinol–
Riboflavin (B2)0mg 0.4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU33IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K2μg 2%
Zinc0mg 0.3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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