Salt pork

cured, raw

Salt pork
Fat 97%
Percent Calories

2 oz of salt pork (cured, raw) contains 424 Calories. The macronutrient breakdown is 0% carbs, 97% fat, and 3% protein. This has a relatively high calorie density, with 748 Calories per 100g.

Nutrition Facts

For 2 oz of salt pork (57g)

NutrientValue%DV
Calories424
Fats46g 59%
Saturated fats17g 83%
Trans fats–
Cholesterol49mg 16%
Sodium1522mg 66%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium37mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats22g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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