Cheddar's Scratch Kitchen Santa Fe Spinach Dip

Carbs 30%Fat 58%Protein 12%
Percent Calories

1 serving of Cheddar's Scratch Kitchen santa fe spinach dip contains 1300 Calories. The macronutrient breakdown is 30% carbs, 58% fat, and 12% protein. This is a good source of protein (73% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 serving of Cheddar's Scratch Kitchen santa fe spinach dip

NutrientValue%DV
Calories1300
Fats85g 109%
Saturated fats39g 195%
Trans fats2g
Cholesterol170mg 57%
Sodium2410mg 105%
Carbs98g 36%
Net carbs85g
Fiber13g 46%
Sugar16g
Protein41g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats39g 195%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes