Savoy cabbage

cooked, boiled, drained, unsalted

Carbs 73%Protein 24%
Percent Calories

50 grams of savoy cabbage (cooked, boiled, drained, unsalted) contains 12 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of fiber (5% of your Daily Value) and vitamin c (9% of your Daily Value).

Nutrition Facts

For 50 grams of savoy cabbage

NutrientValue%DV
Calories12
Fats0g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar–
Protein1g
Calcium15mg 2%
Iron0.2mg 2%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 3%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU445IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C9mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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