Savoy cabbage

cooked, boiled, drained, unsalted

Carbs 73%Protein 24%
Percent Calories

½ cup, shredded of savoy cabbage (cooked, boiled, drained, unsalted) contains 17 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of fiber (7% of your Daily Value) and vitamin c (14% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of savoy cabbage (73g)

NutrientValue%DV
Calories17
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium17mg 1%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar–
Protein1g
Calcium22mg 2%
Iron0.3mg 3%
Potassium133mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)33μg 8%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 5%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU645IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.3g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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