Savoy cabbage

cooked, boiled, drained, unsalted

Carbs 73%Protein 24%
Percent Calories

100 grams of savoy cabbage (cooked, boiled, drained, unsalted) contains 24 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of fiber (10% of your Daily Value) and vitamin c (19% of your Daily Value).

Nutrition Facts

For 100 grams of savoy cabbage

NutrientValue%DV
Calories24
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs5g 2%
Net carbs3g
Fiber3g 10%
Sugar–
Protein2g
Calcium30mg 3%
Iron0.4mg 5%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)46μg 12%
Lycopene–
Magnesium24mg 6%
Manganese0.2mg 7%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU889IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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