Savoy cabbage

cooked, boiled, drained, unsalted

Carbs 73%Protein 24%
Percent Calories

2 cup, shredded of savoy cabbage (cooked, boiled, drained, unsalted) contains 70 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of fiber (29% of your Daily Value) and vitamin c (55% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of savoy cabbage (290g)

NutrientValue%DV
Calories70
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium70mg 3%
Carbs16g 6%
Net carbs8g
Fiber8g 29%
Sugar–
Protein5g
Calcium87mg 9%
Iron1mg 14%
Potassium534mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)133μg 33%
Lycopene–
Magnesium70mg 17%
Manganese0.4mg 19%
Niacin0.1mg 0.4%
Pantothenic acid0.5mg 9%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU2578IU
Vitamin A128μg 14%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C49mg 55%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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