Scallops

cooked, breaded, fried, mixed species

Scallops
Carbs 19%Fat 47%Protein 34%
Percent Calories

½ large scallops (cooked, breaded, fried, mixed species) contains 17 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For ½ large scallops (8g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol4mg 1%
Sodium36mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein1g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium26mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0mg 0.3%
Phosphorus18mg 3%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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