Scallops

cooked, breaded, fried, mixed species

Scallops
Carbs 19%Fat 47%Protein 34%
Percent Calories

1 large scallops (cooked, breaded, fried, mixed species) contains 33 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 1 large scallops (16g)

NutrientValue%DV
Calories33
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol8mg 3%
Sodium72mg 3%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein3g
Calcium7mg 1%
Iron0.1mg 2%
Potassium52mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus37mg 5%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium4μg 8%
Theobromine–
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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