Scallops

cooked, breaded, fried, mixed species

Scallops
Carbs 19%Fat 47%Protein 34%
Percent Calories

200 grams of scallops (cooked, breaded, fried, mixed species) contains 432 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 200 grams of scallops

NutrientValue%DV
Calories432
Fats22g 28%
Saturated fats5g 27%
Trans fats–
Cholesterol108mg 36%
Sodium928mg 40%
Carbs20g 7%
Net carbs20g
Fiber–
Sugar–
Protein36g
Calcium84mg 8%
Iron2mg 20%
Potassium666mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)74μg 19%
Lycopene–
Magnesium118mg 28%
Manganese0.3mg 12%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus472mg 67%
Retinol46μg
Riboflavin (B2)0.2mg 17%
Selenium54μg 98%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU150IU
Vitamin A44μg 5%
Vitamin B123μg 110%
Vitamin B60.3mg 22%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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