Foodland Schneiders Macaroni and Cheese Loaf

Carbs 24%Fat 55%Protein 21%
Percent Calories

3 slices of Foodland schneiders macaroni and cheese loaf contains 130 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 3 slices of Foodland schneiders macaroni and cheese loaf (60g)

NutrientValue%DV
Calories130
Fats8g 10%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol20mg 7%
Sodium550mg 24%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar2g
Protein7g
Calcium40mg 4%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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