Serrano pepper

Raw

Serrano pepper
Fat 10%Carbs 71%Protein 18%
Percent Calories

1 cup, chopped of serrano pepper (Raw) contains 34 Calories. The macronutrient breakdown is 71% carbs, 10% fat, and 18% protein. This has a relatively low calorie density, with 32 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of serrano pepper (105g)

NutrientValue%DV
Calories34
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs7g 3%
Net carbs3g
Fiber4g 14%
Sugar4g
Protein2g
Calcium12mg 1%
Iron1mg 11%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene19μg
Beta carotene561μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium23mg 6%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU984IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C47mg 52%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K12μg 10%
Zinc0.3mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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