Sirloin burger with vegetables soup

Ready-to-serve, single brand

Fat 43%Carbs 35%Protein 22%
Percent Calories

100 grams of sirloin burger with vegetables soup (Ready-to-serve, single brand) contains 77 Calories The macronutrient breakdown is 35% carbs, 43% fat, and 22% protein. This is a good source of protein (8% of your Daily Value) and fiber (8% of your Daily Value).

Nutrition Facts

For 100 grams of sirloin burger with vegetables soup

NutrientValue%DV
Calories77
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol11mg 4%
Sodium361mg 16%
Carbs7g 2%
Net carbs5g
Fiber2g 8%
Sugar
Protein4g
Calcium
Iron1mg 11%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene750μg
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1250IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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