Smoked link sausage

smoked, pork and beef

Smoked link sausage
Fat 82%Protein 15%
Percent Calories

½ oz of smoked link sausage (smoked, pork and beef) contains 45 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For ½ oz of smoked link sausage (14g)

NutrientValue%DV
Calories45
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol8mg 3%
Sodium129mg 6%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium25mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene2μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene2μg
Magnesium2mg 0.4%
Manganese0mg 0.3%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline0g
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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