Smoked link sausage

Pork and beef

Smoked link sausage
Fat 82%Protein 15%
Percent Calories

50 grams of smoked link sausage (Pork and beef) contains 160 Calories The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 50 grams of smoked link sausage

NutrientValue%DV
Calories160
Fats14g 18%
Saturated fats5g 24%
Trans fats0g
Cholesterol29mg 10%
Sodium456mg 20%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium6mg 1%
Iron0.4mg 5%
Potassium90mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline25mg 5%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene6μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.3mg 5%
Phosphorus61mg 9%
Retinol6μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU37IU
Vitamin A7μg 1%
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline0.1g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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