Smoked link sausage

Pork and beef

Smoked link sausage
Fat 82%Protein 15%
Percent Calories

2 oz of smoked link sausage (Pork and beef) contains 181 Calories The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 2 oz of smoked link sausage (57g)

NutrientValue%DV
Calories181
Fats16g 21%
Saturated fats6g 28%
Trans fats0g
Cholesterol33mg 11%
Sodium517mg 22%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium7mg 1%
Iron0.4mg 5%
Potassium101mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline29mg 5%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.3%
Lycopene6μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.3mg 6%
Phosphorus69mg 10%
Retinol6μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU42IU
Vitamin A7μg 1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline0.1g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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