Smoked link sausage

Pork and beef

Smoked link sausage
Fat 82%Protein 15%
Percent Calories

8 oz of smoked link sausage (Pork and beef) contains 726 Calories The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 8 oz of smoked link sausage (227g)

NutrientValue%DV
Calories726
Fats65g 84%
Saturated fats22g 111%
Trans fats0g
Cholesterol132mg 44%
Sodium2066mg 90%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein27g
Calcium27mg 3%
Iron2mg 21%
Potassium406mg 9%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene25μg
Caffeine0mg
Choline115mg 21%
Copper0.2mg 19%
Fluoride
Folate (B9)5μg 1%
Lycopene25μg
Magnesium29mg 7%
Manganese0.1mg 5%
Niacin7mg 42%
Pantothenic acid1mg 24%
Phosphorus274mg 39%
Retinol25μg
Riboflavin (B2)0.2mg 18%
Selenium0μg 0%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU168IU
Vitamin A29μg 3%
Vitamin B121μg 55%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 111%
Monounsaturated fats28g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline0.4g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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