Smoked link sausage

Pork and beef, flour and nonfat dry milk added

Fat 73%Protein 21%
Percent Calories

½ link, little of smoked link sausage (Pork and beef, flour and nonfat dry milk added) contains 21 Calories The macronutrient breakdown is 6% carbs, 73% fat, and 21% protein. This is a good source of protein (2% of your Daily Value) and vitamin b12 (4% of your Daily Value).

Nutrition Facts

For ½ link, little of smoked link sausage (8g)

NutrientValue%DV
Calories21
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium102mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein1g
Calcium5mg 1%
Iron0.1mg 1%
Potassium12mg 0.3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)0.2μg 0%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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