Smoked link sausage

Pork and beef, flour and nonfat dry milk added

Fat 73%Protein 21%
Percent Calories

1 link, little of smoked link sausage (Pork and beef, flour and nonfat dry milk added) contains 43 Calories The macronutrient breakdown is 6% carbs, 73% fat, and 21% protein. This is a good source of protein (4% of your Daily Value) and vitamin b12 (9% of your Daily Value).

Nutrition Facts

For 1 link, little of smoked link sausage (16g)

NutrientValue%DV
Calories43
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol10mg 3%
Sodium204mg 9%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein2g
Calcium11mg 1%
Iron0.2mg 3%
Potassium25mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 2%
Copper0mg 2%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 0.4%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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