Smoked link sausage
Pork and beef, flour and nonfat dry milk added
100 grams of smoked link sausage (Pork and beef, flour and nonfat dry milk added) contains 268 Calories The macronutrient breakdown is 6% carbs, 73% fat, and 21% protein. This is a good source of protein (25% of your Daily Value) and vitamin b12 (55% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 link
- 1 link
- 2 link
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 link, little
- 1 link, little
- 2 link, little
Nutrition Facts
For 100 grams of smoked link sausage
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 268 | |
| Fats | 21g | 27% |
| Saturated fats | 8g | 39% |
| Trans fats | – | |
| Cholesterol | 65mg | 22% |
| Sodium | 1272mg | 55% |
| Carbs | 4g | 1% |
| Net carbs | 4g | |
| Fiber | 0g | 0% |
| Sugar | 3g | |
| Protein | 14g | |
| Calcium | 66mg | 7% |
| Iron | 1mg | 18% |
| Potassium | 155mg | 3% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 85mg | 15% |
| Copper | 0.1mg | 10% |
| Fluoride | – | |
| Folate (B9) | 2μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 13mg | 3% |
| Manganese | 0.1mg | 2% |
| Niacin | 3mg | 17% |
| Pantothenic acid | 1mg | 12% |
| Phosphorus | 110mg | 16% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 14% |
| Selenium | 16μg | 29% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 20% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 1μg | 55% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 3mg | 4% |
| Vitamin D IU | 32IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 2μg | 1% |
| Zinc | 2mg | 18% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |
Similar Foods
Smoked link sausage Pork and beef
Sausage, Smoked Hillshire Farm
Smoked Sausage, Skinless Eckrich
Beef Lit'l Smokies Sausage Hillshire Farm
Sausage, Pickled Pickled, Big Mama
