Smoked link sausage

Pork and beef, flour and nonfat dry milk added

Fat 73%Protein 21%
Percent Calories

2 link of smoked link sausage (Pork and beef, flour and nonfat dry milk added) contains 364 Calories The macronutrient breakdown is 6% carbs, 73% fat, and 21% protein. This is a good source of protein (34% of your Daily Value) and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 2 link of smoked link sausage (136g)

NutrientValue%DV
Calories364
Fats29g 37%
Saturated fats11g 53%
Trans fats
Cholesterol88mg 29%
Sodium1730mg 75%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein19g
Calcium90mg 9%
Iron2mg 24%
Potassium211mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline115mg 21%
Copper0.1mg 14%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 3%
Niacin4mg 23%
Pantothenic acid1mg 17%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium22μg 39%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 75%
Vitamin B60.2mg 14%
Vitamin C4mg 5%
Vitamin D IU44IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc3mg 25%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes