Smoked link sausage

Pork and beef, flour and nonfat dry milk added

Fat 73%Protein 21%
Percent Calories

200 grams of smoked link sausage (Pork and beef, flour and nonfat dry milk added) contains 536 Calories The macronutrient breakdown is 6% carbs, 73% fat, and 21% protein. This is a good source of protein (50% of your Daily Value) and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 200 grams of smoked link sausage

NutrientValue%DV
Calories536
Fats43g 55%
Saturated fats16g 78%
Trans fats
Cholesterol130mg 43%
Sodium2544mg 111%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar6g
Protein28g
Calcium132mg 13%
Iron3mg 36%
Potassium310mg 7%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.2mg 20%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 5%
Niacin5mg 34%
Pantothenic acid1mg 24%
Phosphorus220mg 31%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium32μg 58%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 110%
Vitamin B60.3mg 20%
Vitamin C6mg 7%
Vitamin D IU64IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc4mg 36%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats20g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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