Sour cream

reduced fat, cultured

Sour cream
Carbs 12%Fat 79%
Percent Calories

3 tbsp of sour cream (reduced fat, cultured) contains 61 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (1% of your Daily Value), calcium (5% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 3 tbsp of sour cream (45g)

NutrientValue%DV
Calories61
Fats5g 7%
Saturated fats3g 17%
Trans fats–
Cholesterol18mg 6%
Sodium40mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.1g
Protein1g
Calcium47mg 5%
Iron0mg 0.4%
Potassium58mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus43mg 6%
Retinol45μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU167IU
Vitamin A46μg 5%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0.4mg 0.5%
Vitamin D IU4IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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