Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

1 ¹³⁄₁₆ oz of sour cream (Cultured) contains 100 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (2% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 1 ¹³⁄₁₆ oz of sour cream (52g)

NutrientValue%DV
Calories100
Fats10g 13%
Saturated fats6g 30%
Trans fats
Cholesterol27mg 9%
Sodium24mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein1g
Calcium57mg 6%
Iron0.1mg 1%
Potassium73mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 3%
Phosphorus59mg 8%
Retinol90μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU298IU
Vitamin A91μg 10%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 30%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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