1 ½ cup, stirred of soy flour (Full-fat, raw) contains 549 Calories. The macronutrient breakdown is 30% carbs, 40% fat, and 30% protein. This is a good source of protein (78% of your Daily Value), fiber (43% of your Daily Value), and potassium (67% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, stirred
- 1 cup, stirred
- 2 cup, stirred
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 1 ½ cup, stirred of soy flour (126g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 549 | |
| Fats | 26g | 33% | 
| Saturated fats | 4g | 19% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 16mg | 1% | 
| Carbs | 44g | 16% | 
| Net carbs | 32g | |
| Fiber | 12g | 43% | 
| Sugar | 9g | |
| Protein | 44g | |
| Calcium | 260mg | 26% | 
| Iron | 8mg | 100% | 
| Potassium | 3169mg | 67% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 91μg | |
| Caffeine | 0mg | |
| Choline | 240mg | 44% | 
| Copper | 4mg | 409% | 
| Fluoride | – | |
| Folate (B9) | 435μg | 109% | 
| Lycopene | 0μg | |
| Magnesium | 541mg | 129% | 
| Manganese | 3mg | 125% | 
| Niacin | 5mg | 34% | 
| Pantothenic acid | 2mg | 40% | 
| Phosphorus | 622mg | 89% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 112% | 
| Selenium | 9μg | 17% | 
| Theobromine | 0mg | |
| Thiamine | 1mg | 61% | 
| Vitamin A IU | 151IU | |
| Vitamin A | 8μg | 1% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 1mg | 45% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 16% | 
| Vitamin K | 88μg | 73% | 
| Zinc | 5mg | 45% | 
| Sugars | ||
| Sugar | 9g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 19% | 
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 15g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |
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