Soy flour

Full-fat, roasted

Fat 42%Carbs 29%Protein 30%
Percent Calories

½ cup, stirred of soy flour (Full-fat, roasted) contains 187 Calories The macronutrient breakdown is 29% carbs, 42% fat, and 30% protein. This is a good source of protein (26% of your Daily Value), fiber (15% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For ½ cup, stirred of soy flour (43g)

NutrientValue%DV
Calories187
Fats9g 12%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs14g 5%
Net carbs10g
Fiber4g 15%
Sugar3g
Protein15g
Calcium80mg 8%
Iron2mg 31%
Potassium867mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline
Copper1mg 105%
Fluoride
Folate (B9)96μg 24%
Lycopene0μg
Magnesium157mg 37%
Manganese1mg 38%
Niacin1mg 9%
Pantothenic acid1mg 10%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU52IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K30μg 25%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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