Soy flour

Full-fat, raw, crude protein basis (n x 6.25)

Fat 40%Carbs 27%Protein 33%
Percent Calories

½ cup, stirred of soy flour (Full-fat, raw, crude protein basis (n x 6.25)) contains 184 Calories The macronutrient breakdown is 27% carbs, 40% fat, and 33% protein. This is a good source of protein (29% of your Daily Value), fiber (15% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For ½ cup, stirred of soy flour (43g)

NutrientValue%DV
Calories184
Fats9g 11%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs14g 5%
Net carbs9g
Fiber4g 15%
Sugar
Protein16g
Calcium88mg 9%
Iron3mg 34%
Potassium1069mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 138%
Fluoride
Folate (B9)147μg 37%
Lycopene
Magnesium182mg 43%
Manganese1mg 42%
Niacin2mg 11%
Pantothenic acid1mg 14%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium3μg 6%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU51IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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