Soy flour

Full-fat, raw, crude protein basis (n x 6.25)

Fat 40%Carbs 27%Protein 33%
Percent Calories

50 grams of soy flour (Full-fat, raw, crude protein basis (n x 6.25)) contains 217 Calories The macronutrient breakdown is 27% carbs, 40% fat, and 33% protein. This is a good source of protein (34% of your Daily Value), fiber (17% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 50 grams of soy flour

NutrientValue%DV
Calories217
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs16g 6%
Net carbs11g
Fiber5g 17%
Sugar
Protein19g
Calcium103mg 10%
Iron3mg 40%
Potassium1258mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 162%
Fluoride
Folate (B9)173μg 43%
Lycopene
Magnesium215mg 51%
Manganese1mg 49%
Niacin2mg 14%
Pantothenic acid1mg 16%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium4μg 7%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU60IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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