Soy flour

full-fat, raw

Carbs 27%Fat 40%Protein 33%
Percent Calories

200 grams of soy flour (full-fat, raw) contains 868 Calories. The macronutrient breakdown is 27% carbs, 40% fat, and 33% protein. This is a good source of protein (135% of your Daily Value), fiber (69% of your Daily Value), and potassium (107% of your Daily Value).

Nutrition Facts

For 200 grams of soy flour

NutrientValue%DV
Calories868
Fats41g 53%
Saturated fats6g 30%
Trans fats–
Cholesterol0mg 0%
Sodium26mg 1%
Carbs64g 23%
Net carbs45g
Fiber19g 69%
Sugar–
Protein76g
Calcium412mg 41%
Iron13mg 159%
Potassium5030mg 107%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper6mg 649%
Fluoride–
Folate (B9)690μg 173%
Lycopene–
Magnesium858mg 204%
Manganese5mg 198%
Niacin9mg 54%
Pantothenic acid3mg 64%
Phosphorus988mg 141%
Retinol0μg
Riboflavin (B2)2mg 178%
Selenium15μg 27%
Theobromine–
Thiamine1mg 97%
Vitamin A IU240IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 71%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats9g
Polyunsaturated fats23g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine4g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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