Soy flour

Full-fat, roasted, crude protein basis (n x 6.25)

Fat 42%Carbs 26%Protein 32%
Percent Calories

½ cup, stirred of soy flour (Full-fat, roasted, crude protein basis (n x 6.25)) contains 187 Calories The macronutrient breakdown is 26% carbs, 42% fat, and 32% protein. This is a good source of protein (29% of your Daily Value), potassium (18% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For ½ cup, stirred of soy flour (43g)

NutrientValue%DV
Calories187
Fats9g 12%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs13g 5%
Net carbs13g
Fiber
Sugar
Protein16g
Calcium80mg 8%
Iron2mg 31%
Potassium867mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 105%
Fluoride
Folate (B9)96μg 24%
Lycopene
Magnesium157mg 37%
Manganese1mg 38%
Niacin1mg 9%
Pantothenic acid1mg 10%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium3μg 6%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU47IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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