Soy flour

Full-fat, roasted, crude protein basis (n x 6.25)

Fat 42%Carbs 26%Protein 32%
Percent Calories

50 grams of soy flour (Full-fat, roasted, crude protein basis (n x 6.25)) contains 220 Calories. The macronutrient breakdown is 26% carbs, 42% fat, and 32% protein. This is a good source of protein (34% of your Daily Value), potassium (22% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For 50 grams of soy flour

NutrientValue%DV
Calories220
Fats11g 14%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs15g 6%
Net carbs15g
Fiber
Sugar
Protein19g
Calcium94mg 9%
Iron3mg 36%
Potassium1021mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 123%
Fluoride
Folate (B9)114μg 28%
Lycopene
Magnesium185mg 44%
Manganese1mg 45%
Niacin2mg 10%
Pantothenic acid1mg 12%
Phosphorus238mg 34%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium4μg 7%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU55IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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