Soy flour

Full-fat, roasted, crude protein basis (n x 6.25)

Fat 42%Carbs 26%Protein 32%
Percent Calories

100 grams of soy flour (Full-fat, roasted, crude protein basis (n x 6.25)) contains 439 Calories. The macronutrient breakdown is 26% carbs, 42% fat, and 32% protein. This is a good source of protein (68% of your Daily Value), potassium (43% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For 100 grams of soy flour

NutrientValue%DV
Calories439
Fats22g 28%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs30g 11%
Net carbs30g
Fiber
Sugar
Protein38g
Calcium188mg 19%
Iron6mg 73%
Potassium2041mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 247%
Fluoride
Folate (B9)227μg 57%
Lycopene
Magnesium369mg 88%
Manganese2mg 90%
Niacin3mg 21%
Pantothenic acid1mg 24%
Phosphorus476mg 68%
Retinol0μg
Riboflavin (B2)1mg 72%
Selenium8μg 14%
Theobromine
Thiamine0.4mg 34%
Vitamin A IU110IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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