Soy flour

Full-fat, roasted, crude protein basis (n x 6.25)

Fat 42%Carbs 26%Protein 32%
Percent Calories

2 cup, stirred of soy flour (Full-fat, roasted, crude protein basis (n x 6.25)) contains 746 Calories. The macronutrient breakdown is 26% carbs, 42% fat, and 32% protein. This is a good source of protein (116% of your Daily Value), potassium (74% of your Daily Value), and calcium (32% of your Daily Value).

Nutrition Facts

For 2 cup, stirred of soy flour (170g)

NutrientValue%DV
Calories746
Fats37g 48%
Saturated fats5g 27%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs52g 19%
Net carbs52g
Fiber
Sugar
Protein65g
Calcium320mg 32%
Iron10mg 124%
Potassium3470mg 74%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper4mg 420%
Fluoride
Folate (B9)386μg 96%
Lycopene
Magnesium627mg 149%
Manganese4mg 154%
Niacin6mg 35%
Pantothenic acid2mg 41%
Phosphorus809mg 116%
Retinol0μg
Riboflavin (B2)2mg 123%
Selenium13μg 23%
Theobromine
Thiamine1mg 58%
Vitamin A IU187IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats8g
Polyunsaturated fats21g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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