Soy flour

full-fat, roasted

Carbs 26%Fat 42%Protein 32%
Percent Calories

200 grams of soy flour (full-fat, roasted) contains 878 Calories. The macronutrient breakdown is 26% carbs, 42% fat, and 32% protein. This is a good source of protein (136% of your Daily Value), potassium (87% of your Daily Value), and calcium (38% of your Daily Value).

Nutrition Facts

For 200 grams of soy flour

NutrientValue%DV
Calories878
Fats44g 56%
Saturated fats6g 32%
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs61g 22%
Net carbs61g
Fiber–
Sugar–
Protein76g
Calcium376mg 38%
Iron12mg 146%
Potassium4082mg 87%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper4mg 494%
Fluoride–
Folate (B9)454μg 114%
Lycopene–
Magnesium738mg 176%
Manganese4mg 181%
Niacin7mg 41%
Pantothenic acid2mg 48%
Phosphorus952mg 136%
Retinol0μg
Riboflavin (B2)2mg 145%
Selenium15μg 27%
Theobromine–
Thiamine1mg 69%
Vitamin A IU220IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 65%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats10g
Polyunsaturated fats25g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine4g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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