Sandella's Spinach & Artichoke Grilled Flatbread

Carbs 35%Fat 48%Protein 16%
Percent Calories

1 serving of Sandella's spinach & artichoke grilled flatbread contains 610 Calories. The macronutrient breakdown is 35% carbs, 48% fat, and 16% protein. This is a good source of protein (45% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of Sandella's spinach & artichoke grilled flatbread

NutrientValue%DV
Calories610
Fats33g 42%
Saturated fats13g 65%
Trans fats–
Cholesterol80mg 27%
Sodium1430mg 62%
Carbs54g 20%
Net carbs48g
Fiber6g 21%
Sugar6g
Protein25g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes